Acid finished mead issue ?

hello,

I understand finding total acid of a mead by color point titration is not accurate, however, I am unsure as to whether this is only a problem for must or if the problem occurs after honey has fermented.

I have a one year old mead that would benefit from an acid blend addition. When I titrate a sample to endpoint of 8.2 using a vinmetrica sc300 I get 4.1 g/l. This amount seems to be what I expected so I'm unsure if TA in finished mead is a problem.

Please help.
Thanks!

I didn't find the right solution from the Internet.

References:
www.homebrewtalk.com/forum/index.php?thr...inished-mead.490850/


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